I'm all for pasta. I love it! But not every week (even though I'd love to).
I have good news! And yes, I'm probably very late on the bandwagon, but I still think these zucchini 'noodles' are too amazing not to share with everyone!
All you need is a spiralizer - I found mine at a homewares shop for less than $5...crazy investment, I know ;)
Spiralize a few zucchinis (I was cooking for two so used about 3 zucchinis) and pop them in a bowl whilst you boil some water.
Whilst it's all boiling, I decided to go al Italiano and stray from my usual tomato paste sauce.
Tear some rocket leaves, cut up some mini bocconcini balls, and slice through some cherry tomatoes. Making an Italian flag on your board with the ingredients is optional, but advised.
And finally, to finish the dish up, either make your own, or (as I did) pop open a jar of pesto and spoon some into your delightfully curled zoodles, before adding the rest of the fresh ingredients xx